Apejuwe
Amoxicillin jẹ pẹnisilini gbooro-sintetiki olominira pẹlu iṣe kokoro-arun lodi si mejeeji Giramu-rere ati kokoro arun Giramu-odi. Iwọn ipa naa pẹlu Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase odi Staphylococcus ati Streptococcus spp. Iṣe bactericidal jẹ nitori idinamọ ti iṣelọpọ ogiri sẹẹli. Amoxicillin ni pataki jade ninu ito. Apa pataki kan tun le yọ jade ninu bile.
Awọn itọkasi
Ifun inu, atẹgun ati awọn akoran ito ti o fa nipasẹ amoxicillin awọn ohun-ara micro-oganisimu, bii Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase odi Staphylococcus ati Streptococcus spp. ninu màlúù, màlúù, ewúrẹ́, àgùntàn àti ẹlẹdẹ.
Awọn Itọkasi:
Hypersensitivity si amoxicillin.
Isakoso fun awọn ẹranko ti o ni iṣẹ kidirin ti ko lagbara.
Isakoso igbakọọkan ti tetracyclines, chloramphenicol, macrolides ati lincosamides.
Awọn ipa ẹgbẹ
Awọn aati hypersensitivity.
Doseji ati isakoso
Fun iṣakoso inu iṣan tabi abẹ-ara:
Gbogbogbo: 1 milimita fun 10 kg iwuwo ara, atunṣe ti o ba jẹ dandan lẹhin awọn wakati 48.
Gbọn daradara ṣaaju lilo ati maṣe ṣakoso diẹ sii ju 20 milimita ninu ẹran, diẹ sii ju milimita 10 ninu ẹlẹdẹ ati diẹ sii ju 5 milimita ninu awọn ọmọ malu, agutan ati ewurẹ fun aaye abẹrẹ.
Akoko yiyọ kuro
Eran: 21 ọjọ.
Wara: 3 ọjọ.
Ibi ipamọ
Fipamọ ni isalẹ 25ºC, daabobo lati ina.
